Flavor Profile: Sweet Smoky Warm Spice

Heat Level: Mild–Medium

Ingredients: Brown sugar, paprika, turbinado sugar, molasses powder, kosher salt, garlic powder, onion, cinnamon, black pepper, mustard, nutmeg, cayenne.

What It’s Good On: Pork ribs, pulled pork, ham, bacon, chicken thighs, turkey, roasted sweet potatoes, carrots, baked beans, smoked meats, popcorn, grilled pineapple.

Cooking Suggestions: Use as a dry rub 30–60 minutes before cooking for best flavor absorption. Ideal for smoking and roasting—creates a caramelized bark. For extra punch, dust lightly again right after cooking.

Dietary: Contains added sugar.

Allergens: Contains mustard.

Produced in a home kitchen not subject to routine government food safety inspection.