Flavor Profile: Noir Bloom

What It’s Good On: Ribeye, NY strip, filet, burgers, tri-tip, brisket, steak bites, roasted mushrooms, grilled onions, potatoes, and finishing sprinkle on sliced steak.

Ingredients: Kosher salt, black pepper, black garlic, roasted garlic, hibiscus, smoked paprika, onion powder, coriander, cumin, cocoa, coffee, cayenne.

Heat Level: Medium (warm cayenne finish).

Cooking Methods: Grill, cast iron sear, smoker, reverse sear, oven roast, finishing sprinkle.

Allergies: None.

Dietary: Dairy-free. Keto-friendly.

Cottage Law: Made in a home kitchen under the Nebraska Cottage Food Law.