Flavor Profile: Smoky Desert Heat

What It’s Good On: Chicken wings/thighs, grilled chicken, pork chops, ribs, steak, burgers, shrimp, salmon, roasted potatoes, sweet potatoes, corn, grilled veggies, tacos, chili, breakfast hash.

Ingredients: Sea salt, coconut sugar, smoked paprika, sweet paprika, habanero powder, cayenne pepper, crushed red pepper flakes, garlic powder, onion powder, ground cumin, ground black pepper, dried mustard, dried oregano, dried thyme, coffee.

Heat Level: Hot (fast heat + lingering burn).

Cooking Methods: Dry rub, grill, smoker, roast, pan-sear, air fryer, finishing sprinkle, mix into butter or oil for a spicy baste.

Allergies: Contains mustard.

Dietary: Gluten-free (if ingredients are certified GF), dairy-free, vegan, nut-free. Not keto-friendly (contains coconut sugar).

Nebraska Cottage Food Statement: Made in a home kitchen not subject to state inspection.