Flavor Profile: Sweet Smoky Heat

Heat Level: Hot

Ingredients: Sugar, brown sugar, smoked paprika, kosher salt, garlic powder, onion powder, habanero powder, hickory smoke powder, ginger, citric acid.

What It’s Good On: Chicken wings, ribs, pulled pork, pork loin, shrimp, salmon, tacos, grilled pineapple, roasted vegetables, fries, popcorn, smoked foods.

Cooking Suggestions: Use as a dry rub 20–45 minutes before cooking for maximum flavor. Great on the smoker—forms a sweet, spicy bark. For extra tang, finish with a light dusting right after cooking or add a squeeze of lime/lemon.

Dietary: Contains added sugar. Contains citrus (citric acid). Spicy.

Allergens: None declared.

Nebraska Cottage Food Disclaimer: This product was produced in a home kitchen that is not subject to state inspection.