Flavor Profile: Tangy Dill

What It’s Good On: Fries, chips, popcorn, roasted potatoes, chicken tenders, wings, burgers, deviled eggs, potato salad, cucumbers, slaw, and anything you want that dill-pickle ranch vibe on.

Ingredients: Kosher salt, vinegar powder, dill weed, garlic, onion powder, black pepper, white pepper, mustard powder, smoked paprika, parsley, nutritional yeast, butter powder.

Heat Level: None (zesty and savory, no burn).

Cooking Methods: Finishing sprinkle, air fryer, oven roast, pan-sear, burger topper, dip mix.

Allergies: Contains mustard.

Dietary: Dairy-free. Keto-friendly.

Cottage Law: Made in a home kitchen under the Nebraska Cottage Food Law.