Flavor Profile: Buttery Garlic Herb Tang

Heat Level: None

Ingredients: Butter powder, garlic, kosher salt, yeast, minced onion, parsley flakes, oregano, basil, white pepper, black pepper, citric acid.

What It’s Good On: Chicken, steak, pork chops, roasted potatoes, vegetables, pasta, rice, garlic bread, popcorn, eggs, sheet-pan meals.

Cooking Suggestions: Use as an all-purpose buttery herb seasoning before roasting or grilling. For best flavor, finish with a light dusting right after cooking. Mix into melted butter or olive oil for a quick baste, drizzle, or dipping sauce.

Dietary:  Contains dairy. Contains citrus (citric acid).

Allergens: Contains milk.

Allergen Statement: Made in a home kitchen that is not subject to state inspection and may process common food allergens.

Nebraska Cottage Food Disclaimer: This product was produced in a home kitchen that is not subject to state inspection.