Flavor Profile: Smoky Sweet

Heat Level: Mild

Ingredients: Kosher salt, smoked salt, black pepper, garlic, onion, MSG, paprika, mustard powder, coriander, celery seed, parsley, rosemary, thyme, white pepper, brown sugar, molasses powder.

What It’s Good On: Ribs, pulled pork, brisket, chicken thighs, burgers, pork chops, roasted vegetables, baked beans, sweet potatoes, popcorn.

Cooking Suggestions: Use as a dry rub 15–30 minutes before grilling, smoking, or roasting for a sweet-smoky bark. For best flavor, apply a second light dusting after cooking as a finishing seasoning—especially on ribs, pork, and chicken.

Dietary: Contains MSG. Contains mustard.

Allergen statement (Nebraska cottage food): Contains no major FDA-recognized allergens; produced in a home kitchen that may also process wheat, tree nuts, soy, milk, and eggs.

Nebraska cottage food disclosure: This product is made in a home kitchen that is not subject to state inspection and may contain allergens.