Flavor Profile: Savory depth from roasted and black garlic layered over clean kosher salt. Jalapeño brings a smooth, building heat while rosemary adds a subtle herbaceous note. Smoked paprika delivers warm smokiness, and a touch of citric acid creates a bright, craveable finish that keeps you reaching for more.

Taste Notes: Savory · Garlic-Forward · Smoky · Bright · Balanced Heat

Heat Level: Mild–Medium

Best On: French fries, sweet potato fries, tater tots, wedges, loaded fries, roasted potatoes, popcorn

Cooking Instructions: Toss immediately onto hot fries after cooking for best adhesion. For extra punch, finish with a light sprinkle before serving. Ideal for deep-fried, baked, or air-fried potatoes.

Keto Status: Keto-Friendly ✔️

Cottage Law: Made in a home kitchen under the Nebraska Cottage Food Law.