Flavor Profile: Sweet Smoky Heat

Heat Level: Medium

Ingredients: Brown sugar, sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion, cayenne, hickory smoke.

What It’s Good On: Ribs, pulled pork, brisket, chicken thighs, wings, burgers, bacon, roasted sweet potatoes, baked beans, grilled corn, popcorn, smoked foods.

Cooking Suggestions: Use as a dry rub 30–60 minutes before cooking for best bark and flavor. Great for smoking—builds a deep, sweet-smoky crust. For a bold finish, dust lightly again right after cooking (especially on ribs or wings).

Dietary:  Contains added sugar.

Allergens: None declared.

Made in a home kitchen not subject to state inspection that processes foods containing common allergens.