Flavor Profile: Tangy Smoky Spicy

Heat Level: Medium

Ingredients: Sea salt, white vinegar powder, roasted garlic, smoked paprika, mustard, black pepper, onion, coconut sugar, paprika, cayenne.

What It’s Good On: Chicken wings, ribs, pulled pork, pork chops, grilled chicken, roasted vegetables, fries, burgers, tacos, popcorn, sheet-pan meals, smoked foods.

Cooking Suggestions: Use as a dry rub before grilling or smoking for a bold tangy bark. Sprinkle on fries or roasted veggies right after cooking for a vinegar “kick.” Excellent as a wing seasoning—toss with hot butter or oil for a punchy glaze.

Dietary: Contains added sugar.

Allergens: Contains mustard.

Produced in a home kitchen not subject to routine government food safety inspection.